Elyria, Ohio Cafeteria Pink Cookies
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Jul 28, 2009
Preheat oven to 400 degrees. Add hot water to stuffing mix; stir until just moistened and set aside. Place chicken in 31x9 baking dish or 2 qt. casserole dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
Bake 30 minutes or until chicken is cooked through.
4 Points per serving. 6 servings.
* Be sure to note that you only use up to 1/2 can of soup. I didn't notice that the first time I made it and it would be more Points that way, but it was really good anyway. My aide at school adds broccoli to hers .... she adds vegetables to every recipe I give to her. I like it just the way it is. It's delicious and LEGAl.
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