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We use a good sized Glad storage container -- the one that's probably about 9 inches square and about 3 inches deep.

We cut the following into chunks and mix them together in the storage container.

Tomatoes Cucumbers Two or three colors of peppers (Red, Yellow, Orange, Green) Vidalia onions

(can add other fresh veggies of your choice)

Pour an oil and vinegar dressing over this, using as much as you wish. We generally use Hendrich's which is like an Italian, but has a hint of sweet to it as well.

Stir well to coat all the veggies.

Sprinkle generously with Greek Seasoning. Stir well. Sprinkle more. Stir well. Continue until pretty much all the veggies are coated with the dressing and have been sprinkled with the Greek Seasoning.

We make this on Sunday afternoon and keep it in the refrigerator, eating as desired, adding new veggies and dressing and seasoning as needed. On the following weekend, we finish off that batch and on ...See More

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