Easy Dinner Idea- homemade BBQ
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Aug 5, 2009
About 2 cups Good artesan bread (I used kalamata olive bread)cut into 3/4 to 1 inch cubes 1 large tomato cut into 1/2 inch cubes 1/2 medium cucumber chopped 1/8 red onion sliced thin 6 kalamata olives, pitted and sliced 1 medium peperoncini sliced thin 3 tablespoons EVOO 1/2 tablespoon each balsamic and red wine vinegar 3 large leaves basil, sliced thin 1/2 teaspoon fresh dill fronds, roughly chopped salt and pepper to taste 3 to 4oz salad greens of choice
Cube bread and set aside. Combine tomatoes, cucumber, onion, olives and peperoncini in medium salad serving bowl. Drizzle with EVOO and vinegars. Add basil and dill and toss to distribute EVOO and vinegars evenly. Add the bread cubes and mix to coat with dressing, add greens, toss and serve. Serves 2 if eating only salad, 4 if served as the salad course.
Notes: Best if most (except EVOO, vinegar and bread) of the ingredients are very cold when added to bowl.
Oops -- more notes
This is very good with a few quartered mission figs (black) and a few tablespoons of crumbled feta cheese tossed in too. On 8/05/09, ressa wrote: > Panzanella (bread salad) > > About 2 cups Good artesan bread (I used kalamata olive > bread)cut into 3/4 to 1 inch cubes > 1 large tomato cut into 1/2 inch cubes > 1/2 medium cucumber ...See More
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