Easy Dinner Idea- homemade BBQ
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Aug 24, 2009
1 pound 96% lean ground beef 2 teaspoons onion powder, or 1 onion, chopped 16 ounces tomato sauce 1/2 teaspoon dried basil 3 cloves garlic, minced 1 teaspoon Italian seasoning 15 ounces refrigerated buttermilk biscuits 1 1/4 cups part skim milk mozzarella cheese, shredded
1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Notes: Each of 6 servings has 7.3 WW points. Each of 8 servings has 5.5 WW points.
Watch the kind of biscuit used - these are figured with two 7.5 oz packages of generic butter...See More
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