Easy Dinner Idea- homemade BBQ
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Aug 27, 2009
3 chicken breasts shredded (cook however you want to, boil, grill, etc.) 1 reg size can cream of chicken soup 3 BIG BIG tablespoons of sour cream (I use light) 1/2 can of Rotel (type) tomatoes cheddar cheese (it's up to you how much)
Mix all together and spoon (a little or a lot) into flour tortillas and roll up. Spray a pan then line the enchiladas in the pan. Bake at 350 til bubbly. I cover mine or the shells get brown b4 the insides get hot. Add more cheese and sliced black olives on top for the last few minutes if you want to. Sour cream on top after they are done is good too! :)
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