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Corn Casserole

Mix together the following:

1 can corn, drained 1 can cream corn [cans of corn the approx. 15 oz size. Does not need to be precise) 1 cup sour cream 1 box Jiffy corn-bread mix 1/2 cup melted butter

Pour into Pam-sprayed casserole dish. Bake at 350 degrees for one hour, or until nicely tan on top.

Easy and delicious!


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