Elyria, Ohio Cafeteria Pink Cookies
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Impossible Pumpkin Pie (makes it's own crust)
4 eggs 2 cups milk 1/2 cup Bisquick 3/4 cup sugar 15 oz. can pumpkin 1/2 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon nutmeg
Combine all ingredients in a blender. Blend for 3 minutes. Pour into a well greased pie pan. Let set for 5 minutes. Bake at 350-degrees for one hour. Cool, then refrigerate. Serve cold with whipped cream, if desired.
4 eggs 2 cups milk 1/2 cup Bisquick 3/4 cup sugar 15 oz. can pumpkin 1/2 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon nutmeg
Combine all ingredients in a blender. Blend for 3 minutes. Pour into a well greased pie pan. Let set for 5 minutes. Bake at 350-degrees for one hour. Cool, then refrigerate. Serve cold with whipped cream, if desired.
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