Caramel Pie

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Teacher Recipes Chatboard

Caramel Pie

by Liz/KY

Nov 15, 2009

Caramel Pie

2 cans Eagle Brand, unopened with labels removed chocolate or graham cracker pie crust Cool Whip Heath Bits, chocolate chips, nuts, or other similar topping (I used Heath Bits)

Put both cans of Eagle Brand, unopened and on their sides in the bottom of a large pot. (I used a big soup pot.) Fill with water until cans are covered. Put a lid on top and boil on high heat for 3 hours. Add water as it evaporates. Every half hour, use tongs to turn cans.

After 3 hour of boiling, turn off heat and let cool for 1 hour. Remove cans and open.

Voila! The Eagle Brand will have turned to the creamiest caramel! Pour the caramel into the pie shell and top with Cool Whip. Sprinkle with Heath Bits or other topping.

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Tom/Kentucky This is also a GREAT topping for ice cream. (Elizabeth, you know me and ice cream!)

On 11/15/09, Liz/KY wrote: > Caramel Pie > > 2 cans Eagle Brand, unopened with labels removed > chocolate or graham cracker pie crust > Cool Whip > Heath Bits, chocolate chips, nuts, or other similar topping > (I used Heath Bits) > &...See More

Nov 15, 2009

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To Tom Just want to make sure I have this ........Open cans and pour the Eagle Brand Milk into an 8-inch square baking dish and bake for 3 hours at what oven setting????????? This sounds easier than adding water to a boiling pot......I may forget to check on it......

On 11/15/09, Tom/Kentucky wrote: > Hi, Elizabeth. We make this pie every onc...See More

Nov 16, 2009

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Tom/Kentucky That's right. Open the cans and pour the milk into a glass baking dish and bake it. I believe you bake it at 350 for 3 hours. It's possible the recipe is on the Eagle Brand Milk website.

On 11/16/09, To Tom wrote: > Just want to make sure I have this ........Open cans and pour the > Eagle Brand Milk into an 8-inch square baking dish...See MoreThat's right. Open the cans and pour the milk into a glass baking dish and bake it. I believe you bake it at 350 for 3 hours. It's possible the recipe is on the Eagle Brand Milk website.

On 11/16/09, To Tom wrote: > Just want to make sure I have this ........Open cans and pour the > Eagle Brand Milk into an 8-inch square baking dish and bake for > 3 hours at what oven setting????????? This sounds easier than > adding water to a boiling pot......I may forget to check on > it...... > > > On 11/15/09, Tom/Kentucky wrote: >> Hi, Elizabeth. We make this pie every once in a while. >> Melissa's cousin from Morehead gave me the recipe several >> years ago. I don't turn my cans on their sides, I don't put a >> lid on the pot, and I don't turn them while they're boiling. >> I do add boiling water to keep the cans covered. Also, when >> they are done, I spoon the caramel into a bowl and beat it >> (with a spoon) before putting it in the pie shell. That makes >> it even creamier. I put mini chocolate chips on top of the >> pie, but the Heath bits sound wonderful. >> >> By the way, if you are concerned about the cans exploding >> during boiling, you can open the cans and pour the Eagle >> Brand Milk into an 8-inch square glass baking dish and bake >> the milk for 3 hours. It comes out "close" to the same. >> >> >> On 11/15/09, Liz/KY wrote: >>> Caramel Pie >>> >>> 2 cans Eagle Brand, unopened with labels removed >>> chocolate or graham cracker pie crust >>> Cool Whip >>> Heath Bits, chocolate chips, nuts, or other similar topping >>> (I used Heath Bits) >>> >>> Put both cans of Eagle Brand, unopened and on their sides >>> in the bottom of a large pot. (I used a big soup pot.) >>> Fill with water until cans are covered. Put a lid on top >>> and boil on high heat for 3 hours. Add water as it >>> evaporates. Every half hour, use tongs to turn cans. >>> >>> After 3 hour of boiling, turn off heat and let cool for 1 >>> hour. Remove cans and open. >>> >>> Voila! The Eagle Brand will have turned to the creamiest >>> caramel! Pour the caramel into the pie shell and top with >>> Cool Whip. Sprinkle with Heath Bits or other topping.

Nov 21, 2009

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DON"T bake at 350! My house smells like something is burnt. This temp is too high for the oven method and I couldn't find this recipe on the Eagle website. Oh well only burned milk but no dessert tonight.

On 11/21/09, Tom/Kentucky wrote: > That's right. Open the cans and pour the milk into a glass baking > dish and bake it. I believe you bake it at 35...See More

Dec 9, 2009

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link This recipe linked puts the cans in a crockpot overnight. Interesting. I never tried such a thing.

So, the cans won't explode?

Dec 9, 2009

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