Elyria, Ohio Cafeteria Pink Cookies
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Nov 21, 2009
2 lbs. hamburger 3 Tablespoons steak sauce (I use Country Bob’s) 1 teaspoon minced garlic 1 onion, diced fine 4 Tablespoons butter, divided
Melt 3 Tablespoons butter in a small skillet. Add onions and sauté until just soft. Remove from heat and put other Tablespoon of butter on top of onions to melt.
In a large mixing bowl, mix together the hamburger, steak sauce, garlic, and sautéed onions. Form into 6 large patties and grill for 14 minutes, turning once (or until done to your liking).
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