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Waldorf Salad

· 3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups) · 1 tablespoon lemon juice · 1/3 cup raisins · 2/3 cup chopped celery · 1/3 cup walnuts · 1/3 cup mayonnaise · 1 tablespoon sugar

I found this recipe, but I don’t use these proportions. I buy 2-3 of each kind of apple: Gala, Golden Delicious, and Granny Smith for the color. And then I start adding each of the ingredients until it “tastes right.” I’ve never “plumped” the raisins, either, but I might try it.

Don't bother peeling the apples unless their skins are really unattractive. Cut up 3 or 4 of them, until you get about 2-1/2 or 3 cups of chopped apples. Sprinkle the lemon juice over the apples. The acid in the lemon juice prevents the apples from turning brown. The raisins will taste best if you plump them first. Do this by measuring them into a cereal bowl and adding enough warm tap water to cover them completely. Allow them to...See More


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