Wine Cake

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Teacher Recipes Chatboard

Wine Cake

by Carolyn

Nov 29, 2009

White Wine Cake I used this recipe to make my son a birthday cake this weekend and it was WONDERFUL! A friend gave me the recipe. (I can't think of the name of the pan I used...it is for pound cakes and fruit cakes that has the insert that makes a hole in the center of the cake. The recipe did not say what type pan to use. I did not have any pecans...so I left them out. Still delicious.)

BATTER 1 One Duncan Hines Yellow Cake Mix 2 One box of instant vanilla pudding 3 Four eggs 4 ¾ cup of oil 5 ¾ cup of water 6 1/3 cup of white wine 7 2 teaspoons of cinnamon 8 ¼ cup of sugar 9 ¼ cup of brown sugar ¼ cup of nuts in the batter

spray the pan with Pam Olive Oil spread ¼ cup of nuts in the bottom of the pan OVEN Set oven temperature to 350 degrees Time: one hour

____________________________________________________________ _________ GLAZE 1 ONE CUP OF SUGAR 2 ONE STICK OF BUTTER 3 ¼ CUP OF WATER

Bring glaze to a boil (boil for three(3) minutes stir...See More

Comment

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Tizzy WHEW! I read the numbered list as ingredient measures... that would have been over 11 cups of fluid for one box cake mix and 2 boxes pudding. When I started to reply to ask if this was correct, the formatting changed and I could see the recipe. LOL 6 cups of wine would make a drunk cake LOL I am going to try this one later. Thanks!

Nov 30, 2009

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Carolyn I copied the recipe as the girl sent it to me. I never number the things like she did. So yes...ignore the numbering...that is not part of the recipe...only the order! It really is a good recipe!

On 11/30/09, Tizzy wrote: > WHEW! I read the numbered list as ingredient measures... that > would have been over 11 cups of fluid for one b...See More

Nov 30, 2009

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Carolyn White Wine Cake - Carolyn

BATTER One Duncan Hines Yellow Cake Mix One box of instant vanilla pudding Four eggs ¾ cup of oil ¾ cup of water 1/3 cup of white wine 2 teaspoons of cinnamon ¼ cup of sugar ¼ cup of brown sugar ¼ cup of nuts in the batter

spray tube pan with Pam Olive Oil spread ¼ cup of nuts in the bottom of the p...See More

Dec 19, 2009

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