Elyria, Ohio Cafeteria Pink Cookies
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Dec 8, 2009
* 1 boneless whole pork loin roast (2 pounds)
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon Crisco® Pure Olive Oil
* 3 large Golden Delicious apples, cut into wedges
* 2 large onions, cut into wedges
* 5 garlic cloves, peeled
* 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
* 1/4 teaspoon pepper
Directions
* Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary.
* Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°, turning the apples, onions and garlic once. Let roast stand for 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts: 3 ounces cooked pork with 1/2 cup apple mixture equals 215 calo...See More
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On 12/08/09, Deb ms/IA wrote: > Ingredients > > * 1 boneless whole pork loin roast (2 pounds) > > * 1/4 teaspoon salt > > * 1/4 teaspoon pepper > > * 1 tablespoon Crisco® Pure Olive Oil > > * 3 large Golden Delicious apples, cut into wedges > > * 2 l...See More