Elyria, Ohio Cafeteria Pink Cookies
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Jun 15, 2010
4 Servings Prep: 15 min. Cook: 4 hours Ingredients
* 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
* 1 tablespoon canola oil
* 1 can (20 ounces) sliced pineapple
* 1/3 cup packed brown sugar
* 1/4 cup cornstarch
* 2 tablespoons lemon juice
* 3/4 teaspoon salt
* 1/4 teaspoon ground ginger
* Hot cooked rice
Directions
* In a large skillet, brown chicken in oil. Transfer to a greased 4-qt.
* slow cooker. Drain pineapple; reserving juice. Place pineapple over
* chicken. Whisk the brown sugar, cornstarch, lemon juice, salt,
* ginger and reserved juice until smooth; pour over top.
*
* Cover and cook on low for 4-5 hours or until chicken is tender. Serve
* with rice. Yield: 4 servings. *
Nutrition Facts: 1 chicken breast h...See More
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On 6/15/10, Deb ms/IA wrote: > Pineapple Chicken June/July 2010 Simple and Delicious > magazine > > 4 Servings Prep: 15 min. Cook: 4 hours Ingredients > > * 4 bone-in chicke...See More