Elyria, Ohio Cafeteria Pink Cookies
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Jun 15, 2010
3/4 cup shredded apple
1/4 cup chopped green onion
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound lean ground pork
4 slices cheddar cheese (1 oz)
4 onion-topped or regular hamburger buns, halved
Pre-heat charcoal or gas grill. Blend the apple, onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mixed until combined. Form into 4 patties, about 3/4-inch thick.
Grill over medium hot coals or medium-high on gas grill, covered for 5 minutes. Turn and grill, covered an additional 4 to 6 minutes, until an instant read thermometer registers internal temp at 160. Cover each burger with a slice of cheddar cheese and serve on buns.
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