Elyria, Ohio Cafeteria Pink Cookies
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Jul 10, 2010
1 pkg. dry Italian dressing
1 pkg. dry Italian dressing
1 pkg dry au jus
1 - 14 oz can beef broth
1/2 of broth can of water
1 - 4 or 5 lb beef roast
Mix dry ingredients, water and broth in a bowl. Place roast in crockpot pour sauce over meat. Cook on low for 8 hours.
Meat can be broken apart and served on buns. OR Remove meat and pour out juices in a sauce pan, keep meat warm. Bring juices to a boil. In a small bowl mix some cornstarch and cold water until no lumps. Pour mix into juices and whisk together to make a gravy (makes a great gravy!)
Iowa Farmer Today 7/3/10
Deb ms/IA
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