BBQ Sauce
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Aug 2, 2010
Added to skillet one can undiluted mushroom soup, one cup grated cheddar and 2 eggs mixed well. Mixed together in skillet and poured into buttered casserole dish. Topped with one cup crushed Ritz crackers and poured about 1/4 cup or more butter(substitute) over all and cooked on 350 for 30+ minutes.
I used lower fat Brummel and Brown, left off one egg yolk and used reduced fat cheddar cheese.
I plan to make the squash casserole again this week.
Posted here from the MAIN Board-correcting typo
On 8/02/10, Posted here from the Main Board wrote: > Sliced 2 1/2 yellow squash thinly(could have chopped) with 1 > medium chopped onion, cooked(about 1-2 T. canola oil) and > salted and peppered to taste. No butter, but adding it > sounds yummy. (Decided during cooking that just squash and > onions would be tasty, too). Cooled mixtu...See More
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