Elyria, Ohio Cafeteria Pink Cookies
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Dec 5, 2010
I got a rack of pork ribs, whacked them up to fit in the crockpot and poured in one can of Dr. Pepper. Cook on low overnight. In the morning, I'll put in some onion and garlic salt, take the lid off and turn it up on high for a couple of hours. Then I use the reduced soda and add some Sweet Baby Ray's barbecue and brown sugar, mix it up and pour it over the ribs. Keep it on high with the lid on for about 30 minutes. The meat will fall off the bone.
It only takes about ten minutes of your actual time. The key is slow and low.
Thank you for the recipe! nfm
On 12/05/10, by Chloe from the Main Board wrote: > Neighbor has RA and had a stroke. She's coming home tomorrow > so I am fixing a pasta salad (bacon and bell peppers in ranch > dressing) and my Dr. Pepper ribs. > > I got a rack of pork ribs, whacked them up to fit in the > crockpot and poured in one can of Dr. Pepper. Cook on low...See More
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