Elyria, Ohio Cafeteria Pink Cookies
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Apr 6, 2011
Preparation Rub roast with taco seasoning mix. Place roast in a 3-1/2- or 4-quart slow cooker; add broth and onion. Cover and cook on LOW for 10 to 11 hours or on HIGH for 5 to 6 hours.
Remove roast from slow cooker and using two forks, pull meat into coarse strands.
Serve shredded pork in tortilla shells topped with cheddar cheese, sour cream and lettuce, if desired.
YieldServes 8
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On 4/06/11, treetoad wrote: > recipe came from my grocery store today.. > Ingredients 1 (2 pound) boneless pork shoulder roast (1.25 > ounce) package Hy-Vee reduced-sodium taco seasoning mix > (14.5-ounce) ca...See More