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Course: side dishes PointsPlus™ Value: 4 Servings: 6 Preparation Time: 12 min Cooking Time: 0 min Level of Difficulty: Easy Serve this Mediterranean salad on its own or with greens. Make it ahead so it has plenty of time to marinate.

Ingredients

2 cup(s) canned chickpeas, rinsed and drained 2 clove(s) (medium) garlic clove(s), finely minced, or less to taste 2 Tbsp scallion(s), thinly sliced 1/2 large sweet red pepper(s), diced 2 Tbsp parsley, fresh, finely minced 9 large olive(s), black or green, pitted and chopped 1/2 cup(s) crumbled feta cheese 1 Tbsp olive oil 3 Tbsp fresh lemon juice 1/8 tsp black pepper, freshly ground, or to taste 1 tsp lemon zest, for garnish

Instructions

* In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine. * In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve....See More
Kathy Thanks for sharing, this looks great, I am going to try it this weekend. On 5/13/11, Carolyn wrote: > Course: side dishes > PointsPlus™ Value: 4 > Servings: 6 > Preparation Time: 12 min > Cooking Time: 0 min > Level of Difficulty: Easy > Serve this Mediterranean salad on its own or with greens. > Make it ahead so it has pl...See More
Jun 10, 2011


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