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Ingredients

For the crust: 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon fine sea salt 1 1/2 tablespoons sugar 8 tablespoons (1/2 cup) unsalted butter, cold, cut into 1/2-inch cubes 3 to 4 tablespoons ice water

For the filling: 1/3 cup honey, preferably acacia 1/3 cup light corn syrup 1/3 cup sugar 1 teaspoon fine sea salt 1 teaspoon pure vanilla extract 8 tablespoons (1 ⁄2 cup) unsalted butter, cut into 1-inch cubes 1/2 cup heavy cream 2 large eggs, lightly beaten 2 cups pine nuts

Instructions

To make the crust: In a small bowl, whisk together flour, salt and sugar. Chill butter and bowl with flour mixture in the freezer for 15 minutes, then combine in a food processor and pulse until mixture resembles coarse meal with some larger pea-sized pieces. Add 3 tablespoons ice water and pulse just until dough begins to bind when squeezed between your fingers (if necessary, add more ice water one tablespoon at a time). Shape dough into a flatte...See More


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