Easy Dinner Idea- homemade BBQ
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Jul 2, 2009
Beef roast (seasoned to taste)
2 cans Campbell’s Golden Mushroom Soup
1 soup can of beef stock
Place roast in crock pot and season to taste. I use garlic, Cavender’s All Purpose Greek Seasoning, and pepper. Mix the beef stock with the two cans golden mushroom soup. Pour mixture over the roast. Cook on low all day long. Remove roast and shred. Place shredded roast back in soup mixture and stir. Serve over pasta or rice. (Our kids really like to eat roast this way).
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