Ice Cream Crunch Dessert

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Ice Cream Crunch Dessert

by kdw

Jul 4, 2009

This is my favorite dessert!!!!!!!!!!!!

2 cups Rice Krispies 1 cup coconut 1 cup chopped pecans 1/2 cup brown sugar 1 stick butter or margarine (melted) 1/2 gallon vanilla ice cream (I used chocolate chip for the one we had today) caramel ice cream topping

Mix together rice krispies, coconut, chopped pecans and margarine in a large bowl. Spread on cookie sheet. Bake at 325 degrees for 20 min. Spread 1/2 on bottom of a 9x13 in. pan. Drizzle with caramel topping. Open box of ice cream all the way so that the sides are off the ice cream. Slice the ice cream into even pieces about an inch thick. Lay pieces on top of the rice krispie mixture. Put the rest of the rice krispie mixture on the top of ice cream. Drizzle top with caramel topping. Freeze for at least 3 hours before eating.

This is soooooooooooo YUMMY!!!!!

Comment

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Jennifer/1&2/Alberta This is my kind of dessert! Feeds lots of people, can be made in advance and would appeal to everyone. Have you made it without the coconut? DH grumbles about coconut, however, it's 1/4 of the dry ingredients so that's why I'm asking.

You might enjoy another version of this kind of dessert:

Chop up in the food processor one and ...See More

Jul 5, 2009

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kdw Yes, you can definitely leave out the coconut. It would be just as good without it. My mom makes the Oreo one! We were just talking about it yesterday as we were eating the Ice Cream Crunch! :)

Jul 5, 2009

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Kinder Gal I have this dessert recipe! It is my ultimate favorite (I make it without the caramel topping!) I have purchased soft icecream as it is easier to spread.

On 7/04/09, kdw wrote: > This is my favorite dessert!!!!!!!!!!!! > > 2 cups Rice Krispies > 1 cup coconut > 1 cup chopped pecans > 1/2 cup brown sugar > 1 stick butte...See More

Jul 8, 2009

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