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*Frosty Orange Creme Dessert 2 cups orange sherbet, softened
 1 (8 oz.) pkg. cream cheese, softened
 1 can sweetened condensed milk
 1/2 cup orange juice
 1 (8 oz.) container whipped topping Line a 9x5 loaf pan with foil. Spread sherbet on bottom of pan evenly. Freeze 10 minutes. While that is freezing, beat cream cheese until creamy. Then add milk and juice, mixing well. Fold in whipped topping. Pour over sherbet in pan. Freeze 3 hours. To unmold, turn upside down on plate and remove foil. Good with cookies! mmmmmmmmmm
Caren Sounds refreshing on a hot summer day. I want to try this. Thanks for sharing!

On 7/10/09, ~Cher~can be prepared a day or 2 before company comes. wrote: > *Frosty Orange Creme Dessert 2 cups orange sherbet, > softened
 1 (8 oz.) pkg. cream cheese, > softened
 1 can sweetened condensed milk
 1/2 > cup orange ju...See More
Jul 10, 2009
We make this in an electric ice cream freezer--Delicious! On 7/10/09, ~Cher~can be prepared a day or 2 before company comes. wrote: > *Frosty Orange Creme Dessert 2 cups orange sherbet, > softened
 1 (8 oz.) pkg. cream cheese, > softened
 1 can sweetened condensed milk
 1/2 > cup orange juice
 1 (8 oz.) container whipped topping > Line a 9x5 loaf pan with foil. Sprea...See More
Jul 13, 2009


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