Ice Cream Crunch Dessert
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Jul 13, 2009
Butter Chicken 2 eggs, beaten 1 cup crushed buttery round cracker crumbs (I like the Keebler Club crackers the best) 1/2 teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves 1/2 cup butter, cut into pieces
Preheat oven to 375 degrees F Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
(Added note: I cover w/ foil for the first 25 min. then I remove it.)
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