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Baked Burritos

4-5 flour tortillas (I use the fajita size)

1 lb. ground beef

1 sm. can refried beans

1 packet taco seasoning

1 small onion chopped

2 Cups shredded cheese (I use fiesta or Mexican blend finely shredded)

1 tub sour cream 16oz.

1 can cream of mushroom soup

1 can chopped green chilis (mild ortega chilis) I use the 7oz can but you can use the smaller one. Salsa if desired

In skillet brown meat with onion and drain. Mix in taco seasoning (can prepare as directed on packet) and refried beans. Heat through, stirring occasionally. While this is heating, mix the sour cream, mushroom soup and green chilis in a medium bowl.

Prepare a 9X13 baking dish. Spray or grease the bottom.

Put a small amount of sauce in the bottom of the dish to cover the bottom.

Make burritos. Take tortillas (I usually soften them in the microwave for a...See More


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