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I swear, this is soooo easy! And only 3 ingredients....

1) Line a 9x13 pan across the bottom with ice cream sandwiches. (Novelty-type that you can buy in grocer's freezer section) 2) Cover with 16 ounces of Cool-Whip. 3) Add crushed Heath candy bars, scattering across the top (I used 6 bars) Freeze & then serve. YUMMY!
suzy We also love the ice cream sandwich cake. We do it a bit differently though. As you said, line a 9x13 pan with 12 ice cream sandwiches (we use sugar-free) Then I spread on a layer of hot fudge/caramel topping, a layer of cool whip, another layer of ice cream sandwiches, another layer of topping, another layer of cool whip. Then decorate the top wit...See More
Jul 22, 2009
Sharon On 7/22/09, suzy wrote: > We also love the ice cream sandwich cake. We do it a bit > differently though. As you said, line a 9x13 pan with 12 ice > cream sandwiches (we use sugar-free) Then I spread on a layer > of hot fudge/caramel topping, a layer of cool whip, another > layer of ice cream sandwiches, another layer of topping, >...See More
Jul 23, 2009
suzy On 7/23/09, Sharon wrote: We sound a lot alike LOL. My friends/family joke that every dessert I make includes either Cool Whip, Eagle Brand, of instant pudding !

> On 7/22/09, suzy wrote: >> We also love the ice cream sandwich cake. We do it a bit >> differently though. As you said, line a 9x13 pan with 12 ice >> crea...See More
Jul 28, 2009


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