Jack Daniels Pulled Pork, Baked Ziti, and a few more recipes

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Jack Daniels Pulled Pork, Baked Ziti, and a few more recipes

by Tina/OH

Jul 29, 2009

Recipes from Tina/OH

Jack Daniels Pulled Pork

· 8 lb. Pork roast o Rub roast with garlic salt, pepper, paprika, and oregano o Place roast in a baking pan, add ½” water and cover tightly with foil. o Bake at 500° for ½ hour o Turn oven down to 250° and cook for an additional 4 hours – DO NOT OPEN THE OVEN

· After roast is cooled, pull apart.

Jack Daniels Sauce

· 2 sticks margarine · ¾ cup chopped onions · 1 TBS fresh garlic · ½ cup frozen apple juice concentrate (NO water) · 2 cups brown sugar · ½ cup vinegar · ½ cup soy sauce · 5-6 shots Jack Daniels (I use 5. I tried 6 once and WHEW!) J

o In a large pan, melt margarine – place onions and garlic in margarine to soften o Add all liquids – except Jack Daniels o Cook for awhile until you reach a soft boil. Stir and boil for about 5 minutes o Pour in whiskey and cook another 5 minutes (I cover the pan and let it simmer for awhile so the flavors are all absorbed...See More

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Thanks, Tina! I can't wait to try the pulled pork! nfm On 7/29/09, Tina/OH wrote: > Recipes from Tina/OH > > > Jack Daniels Pulled Pork > > · 8 lb. Pork roast > o Rub roast with garlic salt, pepper, paprika, and oregano > o Place roast in a baking pan, add ½” water and cover > tightly with foil. > o Bake at 500° for ½ hour > o Turn oven down to 250° and cook for ...See MoreOn 7/29/09, Tina/OH wrote: > Recipes from Tina/OH > > > Jack Daniels Pulled Pork > > · 8 lb. Pork roast > o Rub roast with garlic salt, pepper, paprika, and oregano > o Place roast in a baking pan, add ½” water and cover > tightly with foil. > o Bake at 500° for ½ hour > o Turn oven down to 250° and cook for an additional 4 hours > – DO NOT OPEN THE OVEN > > · After roast is cooled, pull apart. > > Jack Daniels Sauce > > · 2 sticks margarine > · ¾ cup chopped onions > · 1 TBS fresh garlic > · ½ cup frozen apple juice concentrate (NO water) > · 2 cups brown sugar > · ½ cup vinegar > · ½ cup soy sauce > · 5-6 shots Jack Daniels (I use 5. I tried 6 once and WHEW!) J > > o In a large pan, melt margarine – place onions and garlic > in margarine to soften > o Add all liquids – except Jack Daniels > o Cook for awhile until you reach a soft boil. Stir and > boil for about 5 minutes > o Pour in whiskey and cook another 5 minutes (I cover the > pan and let it simmer for awhile so the flavors are all > absorbed.) > > If it seems to dry out you can add Sweet Baby Ray BBQ sauce > and some water. (I’ve never had to do this.) > > > Baked Ziti > > · 12 oz. Uncooked ziti - (I use penne) > · 1 tsp. Olive oil > · 2 medium garlic cloves, minced > · 1/3 lb. Lean ground beef > · 1 tsp. Dried oregano > · 1 tsp. Thyme > · 1 tsp. Rosemary > · ½ tsp. Salt > · ½ tsp. Pepper > · 28 oz. Canned crushed tomatoes > · 1 cup shredded mozzarella cheese > > o Preheat oven to 350° > o Cook pasta according to package directions; drain and set > aside > o Heat oil in a medium saucepan over medium heat; add garlic > and sauté 2 minutes. Add beef and cook until browned. Drain > off any fat then return to stove. > o Add oregano, thyme, rosemary, salt and pepper; stir to > coat beef. Cook until herbs become fragrant (about 3 > minutes). Add tomatoes and bring mixture to a boil; reduce > heat and simmer for 5 minutes. > o Spoon a small amount of tomato mixture into the bottom of > a 4-quart casserole dish (just enough to cover the bottom). > o Top with half of the cooked pasta and then layer with half > of the remaining tomato sauce and half of the cheese. Layer > remaining pasta, sauce, and cheese. Bake until golden and > bubbly, about 30 minutes. > > > Cabbage and Beef Soup > > · 1 lb. Ground beef > · ¼ tsp. Garlic powder > · ½ tsp. Garlic salt > · 2 chopped celery stalks > · 16 oz. Can kidney beans, undrained > · ½ medium head cabbage, chopped (I usually add more cabbage) > · 28 oz. Can chopped tomatoes – reserve liquid > · 1 can water (add water to reserved liquid from 28 oz. > Tomatoes) > · 4 beef bouillon cubes > · chopped fresh parsley – optional > > o Brown ground beef. Add all remaining ingredients, except > parsley. > o Bring to a boil. Reduce heat and simmer, covered, for one > hour. > > Check cabbage after an hour. Can be cooked longer, if needed. > > > > > Foil-Pack Taco Chicken > > [link removed];

Jul 29, 2009

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