BBQ Sauce
Welcome Guest!
Teachers are welcome to read and post on Teachers.Net.
Login to access to these free features:
| • Relaxed spam filters • Post pics, links & comments • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
You must login to comment on posts.
Login to access to these free features:
| • Relaxed spam filters • Post links & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
Your account must login to post.
Login to access to these free features:
| • Relaxed spam filters • Post, comment, & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Aug 3, 2009
1 8oz pkg softened cream cheese 1/2 C lemon yogurt 1 T honey 1/2 t vanilla 1/2 C toasted coconut 3 T milk
In small bowl beat together cream cheese, yogurt, honey and vanilla until smooth. Stir in the coconut and milk. Turn into a serving bowl, cover and chill until cold. Serve as dip with fresh fruit.
VANILLA ICE CREAM
6 eggs 2 T vanilla 2 C sugar 1/2 t salt 1 can sweetened condensed milk Milk
Beat eggs until light and fluffy. Add sugar gradually, beating until mixture thickens. Add all but milk. Beat a little while longer. Then add a little milk -- mix. Pour mixture into ice cream freezere and finish filling with milk. Leave about 2 inches at top of ice cream freezer. Freeze.
More discussions on the Teacher Recipes Chatboard...
Ice Cream Crunch Dessert
Re: Rotini Pasta Salad
Banana Salad
Disaster Salad
Back to Teacher Recipes Chatboard
Teacher Chatboards
