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Garden-Style Quinoa Pilaf From "The Culinary Institute of American One Dish Meals Serves 8

2 tsp canola oil 1 Tbsp minced shallot 1 clove garlic, minced 2 c low-sodium chicken broth 2/3 c quinoa, rinsed in several changes of cool water 1 small bay leaf 1 sprig fresh thyme (or 12 tsp dried) Salt Freshly ground black pepper 2 Tbsp butter 1 c small-dice green bell pepper 1 c small-dice green bell pepper 1/2 c small-dice carrot 1/2 c small-dice celery 3 Tbsp minced jalapeno peppers** 2 tsp minced ginger root 3 Tbsp minced scallions 2 Tbsp minced parsley 2 Tbsp minced basil 1 Tbsp minced thyme

1. Heat oil in saucepan over medium heat. Add shallot and garlic and saute until aromatice and tender, 2 to 3 minutes. Add broth, quinoa, bay leaf, thyme and 1/4 teaspoon salt. Stir well with fork. Bring broth to simmer over medium heat.

2. Cover pot and simmer quinoa over low heat until tender and very fluffy, about 15 minutes.

3. Remove and discard bay leaf and th...See More


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