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Cream Cheese Pound Cake ..... Courtesy Vintage Vicksburg (Mississippi) Cookbook

1/2 cup butter, softened 1 cup margarine, softened 3 cup sugar 1 (8-oz) pkg cream cheese 6 eggs 3 cups cake flour 2 teaspoons vanilla extract 2 teaspoons fresh lemon juice Powdered sugar

Cream butter and margarine until smooth. Add sugar and cream well. Add cream cheese and cream well. Alternate eggs and flour until thoroughly mixed. Add vanilla and lemon juice. Pour into greased and floured tube pan. Bake for 1.5 hours at 300*F. Sift powdered sugar over cake.

(This is also the same recipe from my mother that I've used many times with complete success. Delicious!!)
not a great cook On 8/12/09, GRITS--recipe from a former T Net Poster wrote: This looks pretty easy, but is there cake flour? Is this all purpose flour? I am sorry I am a cook not.

> Cream Cheese Pound Cake ..... > Courtesy Vintage Vicksburg (Mississippi) Cookbook > > 1/2 cup butter, softened > 1 cup margarine, softened > 3 cup sugar >...See More
Aug 12, 2009
cake flour info Cake flour generally is found in the flour section of a store, usually in a box. Brands I've seen are Softasilk or Swans Down. It's flour with something added to make cakes lighter (I believe).

This recipe sounds so rich it's gotta be good! :)

On 8/12/09, not a great cook wrote: > On 8/12/09, GRITS--recipe from a former T Net P...See More
Aug 13, 2009
by not a cook On 8/12/09, not a great cook wrote: > On 8/12/09, GRITS--recipe from a former T Net Poster wrote: > This looks pretty easy, but is there cake flour? Is this all > purpose flour? I am sorry I am a cook not. > > > > >> Cream Cheese Pound Cake ..... >> Courtesy Vintage Vicksburg (Mississippi) Cookbook >> >>...See More
Aug 13, 2009


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