Elyria, Ohio Cafeteria Pink Cookies
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Aug 20, 2009
Sombrero Pasta Salad
Ingredients: 1 package (16 ounces) spiral pasta, 1 lb. ground beef, 3/4 cup water, 1 envelope taco seasoning, 2 cups shredded cheddar cheese, 1 large chopped green pepper, 1 medium chopped onion, 1 medium chopped tomato, 2 cans (4 1/2 oz.) sliced olives, drained, 16 ounce bottle Catalina or Western salad dressing.
Directions: Cook pasta. Rinse pasta in cold water and drain. Cook beef in a skillet. Add water and taco seasoning. Simmer uncovered for 15 minutes. Rinse pasta in cold water and drain. Add beef mixture, cheese, green pepper, onion, tomato, and olives. Mix well. Add dressing. Toss to coat. Cover and refrigerate for at least 1 hour.
I am planning to put the salad in a tupperware bowl. I will fill my cooler with ice and put the bowl in the ice to keep the salad cold before the picnic.
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