Easy Dinner Idea- homemade BBQ
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Sep 2, 2009
Autumn Harvest Pie
7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick 4 tablespoons all-purpose flour 1 1/3 cups sugar, plus more for sprinkling 1/2 teaspoon freshly ground nutmeg Juice and zest of 1 lemon 3 cups (12 ounces) fresh cranberries Pie dough 4 tablespoons unsalted butter, cut into small pieces 2 tablespoons heavy cream Sugar for sprinkling my sister in law tossed in a few raisins too
Preheat oven to 400 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Combine apples and pears in a large mixing bowl. Add, flour, sugar, nutmeg, lemon juice and zest, and mix. Add cranberries and toss gently. Set aside.
On a lightly floured surface, roll out dough to a rough 18- inch circle about 1/8 inch think. Line a 12-inch pie dish with the dough.
Transfer apple and pear m...See More
Caren ... Wish I hadn't started my diet. Darn! (nfm)
On 9/02/09, treetoad wrote: > warm with ice cream this is sooo good > > Autumn Harvest Pie > > 7 baking apples, such as, Rome, Granny Smith, or Cortland, > peeled, cored, and sliced 1/2 inch thick > 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick > 4 tablespoons all-purpose flour > 1 1/3 cups sugar, plus more for s...See More
treetoad
I thought the same thing when I read it but saw that it doesn't use a pie pan. I changed it and used a 9 inch deep dish pie pan and put the left over in a small casserole to bake. The next time I cut the apple/pear to 5 and it was perfect.
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