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I like the traditional thick one, with the mayo, vinegar and sugar, but mine never taste quite like the really good ones I've had elsewhere. I''m not sure what I', missing

I've also done a honey mustard with the mayo and vinegar for cole slaw.

I used to do one that had mayo, cumin and salsa in it, not sweet, but it was really yummy with any kind of pork.

Any other great slaw ideas?

I also like to stir fry purple cabbage with onion and apple slices, then add a splash of cider vinegar.

Any other ideas for cooking cabbage?


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