Elyria, Ohio Cafeteria Pink Cookies
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Sep 7, 2009
1 tablespoon olive oil (I just sprayed pan with PAM) 1 small onion -- peel/chop fine 2 medium garlic clove -- peeled/chopped 1 medium red bell pepper -- chopped fine 2 15-oz. cans Great Northern beans 4 ounces green chilies -- canned/diced 1/2 teaspoon ground cumin 1 teaspoon chili powder 14 1/2 ounces chicken broth -- canned, low sodium 1/2 pound roasted chicken breast meat -- cut in 1/2 in. cubes 2 tablespoons lime juice 2 tablespoons cilantro – minced 6 tablespoons salsa – optional
HEAT the olive oil In a large pot over medium heat. ADD the onion, garlic, and red pepper. SAUTE 5 minutes. STIR the white beans, chilies, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.
(I also added a little salt.)
Good served with cor...See More
Cher
On 9/07/09, Liz/KY wrote: > White Bean Chicken Chili > 6 serving > > 1 tablespoon olive oil (I just sprayed pan with PAM) > 1 small onion -- peel/chop fine > 2 medium garlic clove -- peeled/chopped > 1 medium red bell pepper -- chopped fine > 2 15-oz. cans Great Northern beans > 4 ounces green chilies -- canned/diced >...See More
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