Ice Cream Crunch Dessert
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Oct 17, 2009
Bulgur stuffing
2 cups chicken or vegetable broth 1 cup of bulgur 4 teaspoons extra-virgin olive oil 1 cup chopped fresh mushrooms 3/4 cup chopped celery 1/2 cup chopped onion
DIRECTIONS: In small saucepan, bring bulgur and broth to boil. Reduce heat; cover and simmer for 15 minutes, or until broth is absorbed and bulgur is tender. In small skillet, heat olive oil. Add vegetables and sauté until onion is tender but not brown. Stir in cooked bulgur.
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