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1. Make gingerbread cake, slice it into cubes. 2. Make a custard and mix it about half and half with pumpkin pie filling. Maybe add some pumpkin pie spice. 3. Layer those two with whipped cream in a trifle bowl and top the whole thing with crushed gingersnaps (the three-ginger ones from Trader Joe's are great).

This is now my favorite holiday dessert.

I'm thinking about adding some rum or brandy this year, but I'm a little afraid I'll spoil it.
Suzy We made this last Christmas and everyone loved it. We used instant (Sugar free) vanilla pudding instead of custard.
Nov 15, 2009
Emmy I just went to a diabetic class and she used a spice cake mix where she used Egg Beaters instead of eggs. Low fat/ milk. Sugar free butterscotch pudding.

Layered thee spice cake the buttermilk pudding and sugar free cool whip.

It was really good
Nov 20, 2009


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