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Here are 2 Recipes of what to do with them.

Spiced Nut Mix:

3 egg whites 2 tsps. water 2 cans (12 ounces each) salted peanuts 1 cup whole blanched almonds 1 cup walnut halves 1-3/4 cups sugar 3 T. pumpkin pie spice 3/4 teaspoon salt 1 cup raisins

In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased (15-in. x 10-in. x 1- in.) baking pans. Bake, uncovered, at 300 degrees for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.

This recipe is great for teachers, co-workers, and neighbors holiday gifts. Put them inside decorated holiday themed gallon/quart size paint cans.

Apricot Wraps:

1 package(14 ounces) dried apricots 1/2 cup whole almonds 1 pound sliced bacon 1/4 cup plum or apple jelly 2 T. soy sauce ...See More


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