BBQ Sauce
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Dec 15, 2009
* 16 ounces salsa
* 14 ounces chicken broth
* 8 ounces mexicorn
* 10 ounces kidney beans
* 1 lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart)
* cheddar cheese (optional)
* sour cream (optional)
* red hot blues tortilla chips (optional, but highly recommended!)
1. In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.
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