Elyria, Ohio Cafeteria Pink Cookies
Welcome Guest!
Teachers are welcome to read and post on Teachers.Net.
Login to access to these free features:
| • Relaxed spam filters • Post pics, links & comments • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
You must login to comment on posts.
Login to access to these free features:
| • Relaxed spam filters • Post links & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
Your account must login to post.
Login to access to these free features:
| • Relaxed spam filters • Post, comment, & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Jan 26, 2010
2 1/2 cups wide egg noodles 1 32 oz. carton chicken broth 1 teaspoon vegetable oil 1 teaspoon salt 1 teaspoon poultry seasoning 1 can celery soup 1 can cream of chicken soup 3 cups diced cooked chicken meat Optional: 1 small can carrots
Cook noodles according to package adding salt and oil and drain Cook chicken and dice In large pot, add chicken broth, celery soup, chicken soup poultry seasoning. Bring to boil and add chicken, carrots, and noodles. I usually put in crock pot and leave all day. It is ready when it's hot.
More discussions on the Teacher Recipes Chatboard...
BBQ Sauce
Easy Garden Vegetable Salad
Disaster Salad
Five Cup Salad
Back to Teacher Recipes Chatboard
Teacher Chatboards
