Bread Pudding (I don't like "bread pudding" – but THIS…) – Teachers.Net (Recipes)

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Teacher Recipes Chatboard

Bread Pudding (I don't like "bread pudding" - but THIS...)

by Louisiannie - ought to have another name!

Mar 29, 2010

I>From a friend of mine:

I consider myself among the lesser-known royalty of good, ole Southern bread pudding makers.

Here’s what I do. Enjoy:

CREOLE BREAD PUDDING

1/2 C unsalted butter, softened 1 C sugar 5 lrg eggs, room temp 1/4 C brown sugar 3 C whipping cream grated nutmeg 1 T vanilla cinnamon 1 t salt 3/4 C raisins loaf french bread

2 baking pans, one must fit inside the other

Beat butter, med. speed with mixer. Gradually add sugars, salt, beating well. Add eggs, 1 at time, beating well after each. Gradually add cream, mix well. Stir in vanilla, nutmeg. Cut bread into 1-inch slices or cubes. Place bread into large mixing bowl, pour mixture over.

Cover, refrig at least an hour. Overnight is better. Take out of refrig about an hour before cooking, if you can. (Otherwise, add a little time to first baking with foil on.)

After bread mixture soaks, pour 1/2 into smaller baking pan that’s been buttered. Spr...See More

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