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Saw this on TV this morning, just had it for dinner and it was good!

Saute evoo with garlic, some crushed pepper, chopped almonds, gold raisins. Cut the stems off/out of the chard and cut them into small slices and saute them for a few minutes. Then add the leaves cut into pieces (about 2" x 2") and saute until they are wilted. So many flavors!
katie On 4/07/10, ok wrote: > Saw this on TV this morning, just had it for dinner and it > was good! > > Saute evoo with garlic, some crushed pepper, chopped > almonds, gold raisins. Cut the stems off/out of the chard > and cut them into small slices and saute them for a few > minutes. Then add the leaves cut into pieces (about 2" x ...See More
Apr 14, 2010


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