Easy Dinner Idea- homemade BBQ
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Apr 20, 2010
* Dressing (serve warm) * 1/3 cup granulated sugar * 1/3 cup red wine vinegar or red wine vinegar with pomegranate * 1 tablespoon water * 2 teaspoons cornstarch * dash salt
Preparation: Arrange the spinach leaves on four salad plates. Arrange sliced eggs on the spinach. Sprinkle thinly sliced red onion over the spinach, then sprinkle with the cheese, bacon and pecans. Combine dressing ingredients in a saucepan and bring to a simmer. Remove from heat and let cool slightly.
Spoon some of the warm dressing over the salads. Serves 4.
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