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I tend to like soups with everything! :-) The amount of your soup will depend on the size of your pot. For a 16 quart pot of soup:

Peel,clean, and dice: 1 bunch celery 2 large yellow onions (not sweets) 3 large red pepers 6 cloves of garlic Saute all in a couple of tablespoons of vegetable oil until onions begin to wilt. Add tablepsoon of kosher salt and tablespoon of pepper.

Add to that 4 cartons of vegetable stock and bring to a low boil. While you are waiting for soup to come up to a boil, get the rest of your vegetables ready. You can add any vegetables you like, but the following always taste good: 1 box frozen corn 1 medium bag cut green beans 4 potatoes, peeled and cubed 1 medium bag frozen chopped okra (before you say "eeuuwww". the okra basically disintegrates while the soup cooks, and it thickens it some) 1 box frozen baby lima beans About 3 cups peeled and cubed butternut squash 1 large or 2-3 cans petite diced tomatoes 2 medium zucchinni, cubed 1 package m...See More


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