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re-heat oven to 400. Sift together 2 c. flour, 1 tbs. baking powder, 1/2 tsp. salt, and 2 tbs. sugar. Use 2 forks or a pastry cutter to cut in 5 tbs. cold unsalted butter. (You can put the butter through cheese grater first.) Mixture should look like coarse crumbs.

Make a well in the center and pour in 1 (oh shoot, the PTA mom's recipe doesn't say 1 what) heavy cream. Fold everything together to incorporate. Do not overwork dough. Toss 1 c. fresh blueberries with some flour, then fold them into the mixture. Do not mash or bruise the berries or it will stain the dough. The mixture is very dry at this point. That's OK. Don't try to add more cream.

Press the dough out on a lightly foured surface into a rectangle about 12 x 3 inches. Cut into four 3 x 3 inches and cut each square into four triangles. Place on an ungreased cookie sheet and bake 15 to 20 min. Let cool and then glaze with lemon glaze.

Lemon Glaze

Mix 1/2 c. freshly squeezed lemon juice with...See More
.. This seems to be Tyler Florence's Blueberry Scones with Lemon Glaze (see link), so the amount of heavy cream is "1 cup heavy cream, plus more for brushing the scones".

Thanks for posting it! My mouth is watering....

:) == On 6/23/10, ok wrote: > Pre-heat oven to 400. Sift together 2 c. flour, 1 tbs. > baking powder, 1/2 tsp....See More
Jun 23, 2010


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