Elyria, Ohio Cafeteria Pink Cookies
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Aug 31, 2010
4 corn tortillas 1/2 pound ground turkey or ground beef 1/2 onion, chopped 1 clove garlic, minced 1 1/2 cup enchilada sauce or chunky salsa 1 can refried beans (or substitute homemade) 1/4 cup shredded cheese (reduced fat, if desired)
Brown the turkey, onion and garlic in a saute pan. Drain excess fat if necessary. Add the enchilada sauce (I used bottled salsa) and stir to heat through. Spread 2-3 T refried beans on each tortilla. Place one tortilla bean side up in the bottom of a pyrex or corning ware dish with high sides. Spoon 1/4 of the turkey mixture evenly over the beans, spread out to the edges. Repeat with all 4 tortillas stacking the tortilla spread with beans topped by the turkey and sauce mixture. Sprinkle the top of the stack with cheese. To heat through, either bake in a 350 degree preheated oven for about 25 minutes or microwave for about 4-6 minu...See More
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On 8/31/10, mdteach wrote: > I found this recipe, it's very good...See More