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I posted this on Facebook a few days ago & GRITS encouraged me to share it with y'all.

Black-Eyed Pea Cornbread

1 pound spicy sausage 1 (4.5 oz.) can chopped green chiles 1 onion, chopped ¼ c. chopped pickled jalapeno pepper 1 c. white cornmeal ½ c. all-purpose flour ¾ c. cream-style corn ½ t. baking soda 2 c. (8 oz.) shredded Cheddar cheese 1 t. salt 1 (15 oz.) can black-eyed peas, drained 2 large eggs, lightly beaten 1 c. buttermilk ½ c. vegetable oil

Cook sausage and onion in a skillet over medium heat, stirring until sausage crumbles and is no longer pink. Drain on paper towels.

Combine cornmeal, flour, soda and salt in a large bowl. In a small bowl, combine eggs, buttermilk and oil; add to dry ingredients, stirring just until dry ingredients are moistened (batter will not be smooth).

Add sausage mixture, green chiles, jalapeno pepper, corn, cheese, and peas to the batter, stirring well. Pour in...See More
Caren nfm On 9/21/10, Mississippi Gal wrote: > I posted this on Facebook a few days ago & GRITS encouraged > me to share it with y'all. > > Black-Eyed Pea Cornbread > > 1 pound spicy sausage > 1 (4.5 oz.) can chopped green chiles > 1 onion, chopped > ¼ c. chopped pickled jalapeno pepper > 1 c. white cornmeal ...See More
Sep 21, 2010


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