Elyria, Ohio Cafeteria Pink Cookies
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Oct 3, 2010
In a large saucepan mix together 1/2 cup molasses, 1/4 cup dark brown sugar, 2 eggs, a dash of salt, 1/4 teaspoon of baking soda and 4 cups of milk.
Heat it to a boil and slowly pour in a cup of yellow cornmeal.
When fully mixed and thick, stir in 4 tablespoons (half a stick) of butter cut into little pieces,then 2 more cups of milk.
Pour into a well-oiled casserole, put the casserole into a larger pan of water, and bake at 300 degrees F for an hour.
Lower heat to 275 degrees F and bake six more hours.
Slow cooking is necessary to give the cornmeal time to expand and soften.
Tradition allows for only a few variations: a dash of ginger or cinnamon a few raisins, apple slivers.
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