Elyria, Ohio Cafeteria Pink Cookies
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Nov 10, 2010
15 oz can pumpkin 8 oz cream cheese (I used low fat) 8 oz Cool Whip, 1 sm box of instant vanilla pudding (dry) 1 tsp pumpkin pie spice.
Mix all ingredients together. Serve with either Vanilla Wafers or Gingersnaps. Makes about 3 cups.
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