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Sausage Bread
by Louisiannie
Dec 24, 2010
Sausage Bread

I begin by buying two to three—sometimes more—packages of sausage. I mix mild and hot according to my taste. I then purchase the required number of frozen bread loaves. I use Bridgeford, but have used other brands when I cannot find this brand. I buy the three loaf pack. At one time I made 30 loaves.

Ingredients: -2 to 3 lbs. sausage (we use Jimmy Dean—some mild and hot) (less sausage if you are only making a few loaves). -Several packages of frozen bread loaves -a stick of butter, melted -egg wash

Preparation: Open packages of sausage and brown in skillet sprayed with PAM. I use the cross shaped utensil (Kaye Ewing’s) to break up sausage as it browns. When cooked, drain grease in strainer. When cool, I crumble large pieces with my fingers. I find that breaking the sausage into very fine pieces makes a better loaf.

Clean counter and spray with Pam. Place frozen loaves on counter to thaw. I also spray the tops of the loaves with...See More
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