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Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut into 1" cubes,

2 cans cr. mushroom soup,

2 cups sliced mushrooms,

1 package onion soup mix,

1 can beef broth,

1 8oz tub of chive & onion cr. cheese,

1 8oz sour cream.

Combine all ingredients except sour cream and cr. cheese. Cook on low 8 hours. Add sour cream & cr. cheese just before serving. Serve over potatoes or noodles.

Yummy!

Deb ms/IA
SC Teacher No More Deb, thanks for sharing, sounds tasty!

Did you use fresh mushrooms or canned? I'm guessing canned, but wanted to check.

On 1/31/11, Deb ms/IA wrote: > Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut > into 1" cubes, > > 2 cans cr. mushroom soup, > > 2 cups sliced mushrooms, > > 1 package onion so...See More
Feb 1, 2011
I toss in fresh! nfm On 2/01/11, SC Teacher No More wrote: > Deb, thanks for sharing, sounds tasty! > > Did you use fresh mushrooms or canned? I'm guessing canned, > but wanted to check. > > On 1/31/11, Deb ms/IA wrote: >> Beef Stroganoff - Crock pot recipe: 4 lbs stewing beef cut >> into 1" cubes, >> >> 2 cans cr. mushroom sou...See More
Feb 1, 2011


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